Key Lime with Ginger Mustard: Herb Vinaigrette

What you need

  • 1/2 cup Olive oil
  • 1 tablespoon White wine vinegar
  • 2 tablespoon East Shore Key Lime with Ginger Mustard
  • 1/8 cup chopped fresh parsley
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Method

Directions:
In a small bowl, beat all of the above ingredients with a whisk until well blended.
Serve at room temperature. Store refrigerated.

Serving suggestions:
Toss with your favorite salad greens.
Pour over fresh, ripe avocado slices.

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