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Mustard Crusted Pork Tenderloin
What you need
1 pork tenderloin
1/3 cup East Shore Garlic & Black Pepper Mustard
1 tablespoon seasoned bread crumbs
Method
Preheat oven to 425°. Place the pork tenderloin in a shallow roasting pan - set aside. In a small bowl blend mustard and bread crumbs. The mixture will be thick. Spread evenly with a spatula on the pork tenderloin. Roast at 425° until the internal temperature reaches 160°, 18-24 minutes per pound. Remove from oven. Let rest 10 minutes before slicing.
