Sweet and Tangy Mustard: Balsamic Vinaigrette

What you need

  • 1/3 cup olive oil
  • 1/3 cup Balsamic vinegar
  • 2 Tbs. East Shore Sweet & Tangy Mustard
  • 1/2 tsp. grated lemon rind
  • 1/4 tsp. black pepper

Method

In a small bowl, beat all of the above ingredients with a whisk until well blended. Serve at room temperature. Store refrigerated.

Serving suggestions:

Toss with your favorite salad greens.
Pour over fresh sliced tomatoes and cucumbers.

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